This coffee comes from a third-generation coffee producer in the region of Huehuetenango in the high elevations of Guatemala.
Guatemalan coffee is known for its well-rounded flavor and smooth, velvety body. With the richness of dark chocolate, the sweetness of butterscotch and a nicely balanced acidity, this coffee is delicious black but stands up well to some cream and sugar. It's a crowd pleaser, so go ahead and serve it at your next family brunch!