Widely regarded as one of the best coffees in the world, Ethiopian Sidamo highlights the best characteristics of African coffee. Grown at high elevations, it has more time to soak up the nutrients in the soil, giving it a well balanced, complex and smooth taste.
Freshly ground, this coffee smells like a pint of fresh blueberries; once brewed, you'll notice flavors of cocoa and baking spices. Enjoy this coffee hot or iced, it's delicious either way!